Where flavors meet
Welcome to Le comptoir aux huiles by Delucce
Le comptoir aux huiles by Delucce, located at 38 Rue Sainte-Françoise in Marseille, is a culinary gem that beautifully blends exquisite flavors and welcoming service. Specializing in fresh, high-quality dishes, the restaurant features standout options like their beef and salmon tartares, which are both praised for their remarkable freshness and rich textures. The delightful chickpea starter and the vegan tofu steak, accompanied by an outstanding ratatouille sauce, showcase their commitment to inclusivity and flavor. Diners rave about the vibrant atmosphere and the attentive staff, making every visit a memorable experience filled with culinary delights worth returning for.
Story & Atmosphere
Le comptoir aux huiles by Delucce
Welcome to Le comptoir aux huiles by Delucce, a hidden gem nestled in the heart of Marseille at 38 Rue Sainte-Françoise. This enchanting restaurant specializes in Ayam penyet, known for its rich flavors and fresh ingredients. With the gentle hum of delightful music and a warm atmosphere, the moment you step inside, you feel enveloped in a space that celebrates culinary excellence.
The reviews from diners reveal a common theme: the staff's kindness and the freshness of the food leave a lasting impression. From Takahiro Maniwa, who praised the exquisite quality of the raw meat tartar beef, to Yonas Tita, who raved about the salmon tartare accompanied by perfectly crispy chips, the dishes here are a testament to exceptional cooking and presentation.
As you explore the menu, be sure to indulge in the traditional chickpeas starter, recognized by Elli as a highlight, alongside the delectable vegan tofu steak topped with a rich ratatouille sauce. The well-prepared dishes deliver a burst of freshness that excites the palate, with every bite showcasing the chef’s attention to detail.
The ambiance is further complemented by attentive service, as noted by Carla R. A., who appreciated not just the food but the warmth and welcoming nature of the staff. The salmon piccata, paired with a fresh green salad, stands out as a dish that balances flavor and texture to perfection.
Every dining experience is filled with delightful surprises and culinary artistry. Whether you're relishing the robust flavors of steak, enjoying a light fare, or indulging in a luscious crème brûlée, there is something for everyone at Le comptoir aux huiles by Delucce. Diners like Maria Demesticha and Gabriela Moscardini have discovered this sanctuary of taste by chance but left with unforgettable memories and a desire to return.
In a city celebrated for its culinary landscape, Le comptoir aux huiles by Delucce stands out—a place where every dish tells a story, and each visit feels like home. Make sure to visit and experience the blend of flavors and warm hospitality that awaits you!
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“ Staffs were so kindness. And foods were so fresh. I was really suficient raw meat tartar beef. Amazing quality in Europe. And wife said all dish foods were so beautiful! We would like to come back again. ”
“ The salmon tartare with chips was absolutely delicious! I really loved the chunky cut it gave it so much texture and freshness, and paired perfectly with the chips. The bread was soft with nice crust, fresh, and such a nice touch on the side. My partner had the beef tartare, and it was just as good, rich, flavorful, and prepared beautifully. Both dishes felt really fresh with carefully chosen high quality ingredients. On top of that the service was friendly and attentive. It’s the kind of place that makes you want to linger and enjoy every bite. We’ll definitely be coming back! ”
“ The service was very nice and friendly. They were very eager to help and suggest dishes. The traditional chickpeas starter was very very good. A huge plus was also that there was a vegan option that was some kind of tofu steak that was delicious but the main highlight there was the ratatouille sauce which was outstanding. The normal steak was probably the best we've ever had. (Just a heads up for maybe non-french customers like us that when you say medium rare it will be more rare then it is medium but because the chef knows what he was doing it was excellent) ”
“ I was looking for something light to eat around 9:30 PM and ended up at this lovely restaurant — and I’m so glad we came! The atmosphere is very pleasant, the staff is super friendly and welcoming, and the food was absolutely delicious. We had the salmon piccata, which came with rice, a fresh green salad, and a small tomato and onion vinaigrette – everything was perfectly balanced and full of flavor. We also tried the carbonara, which was creamy and rich, just as it should be. For dessert, we had the chocolate mousse, and it was the perfect sweet ending to a great meal. I highly recommend this place! The prices are fair, the quality is excellent, and it’s definitely worth a visit. I would gladly come back and recommend it to everyone! ”
“ Absolutely incredible. We found this luckily thanks to google reviews, and I am so glad we gave it a shot. They graciously took us in a bit early while they were still setting up at 6:30pm, and were so authentically warm and welcoming the entire evening. Lovely music, great energy, beautiful area, incredibly food and wine. Every bite was perfection. We are planning to return : ) ”